Best Cold Press Juicer

Intelligent merchandising is a great way to boost your intake of fruits, vegetables and leafy greens. But it’s important to know what you’re putting into your body. If you’re concerned about the amount of pulp that ends up in your glass of juice, consider a cold press juicer, which is better at extracting nutrients and produces less pulp. These machines are generally made of steel or a very durable plastic and are more expensive than centrifugal juicers. But they’re worth the investment for people who want to make the most of their healthy juices.

The Role of Fiber: Understanding Soluble and Insoluble Fiber in Cold Press Juice

In our tests, this Hurom slow juicer impressed us with its extraction power and minimal pulp. It’s also versatile and can be used to churn butter, grind wheatgrass, and even make pasta. The machine is fairly large at over 18 inches tall and 15 pounds, so it requires a good deal of strength to maneuver and store. It also produces a lot of foam, and some of the ingredients we tried required significant pre-cutting.

This model is one of the best on the market for people who value style and convenience. Its sleek design, quiet motor and wide chute let you add whole fruits and vegetables without having to do any pre-cutting. The large, easy-to-clean strainers also require less scrubbing than many other models. And unlike most other slow juicers, this one comes with a detachable pulp container that can be easily removed and emptied for quicker cleanup.